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Turkey Soup





6 cups cold water
1 cup celery leaves
2 sprigs parsley
1 lg. onion, sliced
1 lg. carrot, sliced
2 tsp. salt
3 peppercorns
1 bay leaf
1 tsp. poultry seasoning
1 turkey (or chicken) carcass


Break apart turkey or chicken carcass and place in large kettle along with skin and trimmings. Add all ingredients. Bring to boil, cover, reduce heat and simmer for 3 hours. Remove bones. Strain through fine sieve or cheesecloth in a colander. Cool quickly and refrigerate. Remove fat. Add frozen vegetables and leftover turkey.

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