Ingredients
| 1 | turkey carcass, broken into several pieces | | 2 qt. | water | | 1 tsp. | salt | | 1/4 tsp. | pepper | | 1 | onion chopped | | 2 | celery stalks, chopped | | 1 | carrot, peeled and chopped | | 2 tbsp. | chopped fresh parsley | | 1/2 tsp. | dried marjoram | | 1 | bay leaf | | 6 oz. | noodles, cooked and drained |
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Instructions
Combine turkey carcass and water in slow cooker. Add salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf. Cover and cook on low 5 to 6 hours. Remove carcass and bay leaf from cooker. Take meat off bones; return meat to broth. Discard bones. Add cooked noodles to cooker. Cover and cook on high 20 to 30 minutes. Discard bay leaf.
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