Combine turkey carcass and water in slow cooker. Add salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf. Cover and cook on low 5 to 6 hours. Remove carcass and bay leaf from cooker. Take meat off bones; return meat to broth. Discard bones. Add cooked noodles to cooker. Cover and cook on high 20 to 30 minutes. Discard bay leaf.
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews