Ingredients
| 1 can (6 oz.) | tuna, drained | | 1 | md. tomato, seeded and chopped | | 1/3 cup | mozzarella cheese, shredded | | 1 tbsp. | fresh basil, chopped or | | 1 tsp. | dried basil | | 1 cup | milk | | 1/2 cup | Bisquick | | 2 | eggs | | 1/2 tsp. | salt | | 1/4 tsp. | pepper |
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Instructions
Heat oven to 400°F. In greased 9-inch pie plate scatter tuna, tomato, cheese and basil. In medium bowl stir remaining ingredients with fork until blended; pour into pie plate. Bake about 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve.
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