Truffles

Time

prep 0:25       total 0:35

Yield

18 servings

Ingredients

Ingredients

1 pint whipping cream
2 tbsp. butter
12 oz. chocolate chips
2 tbsp. Bailey's Irish Cream

Instructions

Heat cream and butter to boiling point; pour over chocolate chips in a glass bowl. Let sit 5 minutes. Beat in Bailey's until smooth. Chill until firm.

Quickly roll into 1-inch balls. Roll in cocoa powder, unsweetened drinking chocolate, chopped nuts or dessiccated coconut.

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