Tropical Ricotta Fruit Whip
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Ingredients
| 1 cup (250) | Tre Stelle® Traditional Ricotta Cheese | | 1 tbsp. (15) | freshly squeezed lime juice | | 1 container (100) | banana or | | coconut yogurt | | 1/4 cup | (50 mL) canned coconut milk (optional) | | 1 | ripe banana, peeled and sliced | | 1 | mango, peeled and cut into 1/4 ” cubes | | 1 tsp. (5) | lime zest, grated | | 1/4 cup (50) | sweetened shredded coconut | | 1 tbsp. | sweetened coconut, toasted, for garnish if desired |
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Instructions
Combine Ricotta, lime juice, yogurt, coconut milk, shredded coconut and process in a blender and until smooth. Stir in banana slices. Refrigerate for one hour or until ready to use.
Spoon into small serving dishes; top with mango cubes and lime zest. Garnish with shredded coconut if desired.
Makes 2-4 servings
Author's Comments
This recipe was provided by Tre Stelle
For more inspiring recipes visit www.trestelle.ca
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