Tropical Carrot Cake

Time

prep 0:20       total 1:00

Yield

1 cakes

Ingredients

Ingredients

1 cup sugar
1 cup oil
4 eggs
3 cups grated carrots
1/2 cup walnuts
1/2 cup chopped pineapple, drained
1/4 cup pineapple juice
1/2 cup coconut
2 cups flour
2 tsp. soda
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt

Instructions

Cream sugar and oil. Add eggs one at a time. Add remaining ingredients. Bake in 9x13-inch at 350°F for 40 minutes.

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