Tricolor Crustless Quiche
|2/3 lb. ||spinach, frozen or |
|6 ||lg. carrots, peeled and boiled|
|3 ||lg. potatoes, peeled and boiled|
|8 oz. ||low-fat cream cheese|
|8 oz. ||regular cream cheese (or use 2 pkg. low-fat cheese)|
|7 to 8 oz. ||shredded swiss cheese|
|1 cup ||all-purpose flour|
|1/2 cup ||milk|
|4 ||eggs, lightly beaten|
|1/2 tsp. ||white pepper|
|1 dash ||hot paprika|
|Salt and black pepper, to taste|
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