similar recipes: roast beef
prep 0:05 total 1:30
Rub the outside of the beef with garlic and black pepper. Sprinkle with flour and place into a preheated roasting dish with melted dripping. Roast at 180°C (350°F) for 25 minutes per 500g of meat for medium rare beef. Cover loosely with foil. Leave to stand for 15 minutes before carving.
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