similar recipes:

Traditional English Mustard


0:05 prep
0:15 total

Time

prep 0:05       total 0:15

Yield

Ingredients

Ingredients

Water
Dry Mustard Powder

Instructions

Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minutes before serving to allow the enzymes to develop.

Author's Comments

Mustard loses potency if heated therefore the traditional recipe calls for COLD water. <br />
<br />
Serve with beef, ham, cheese and sausages.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

1 Recipe Reviews

ebatterberry

ebatterberry reviewed Traditional English Mustard on February 11, 2009

Only add water if you are giving your children mustard. When using it with beef mix it with red wine; with ham, whisky; add a LITTLE curry powder and mix with beer for any bland food. Water? Dull!