Ingredients
| 4 | eggs | | 1-1/2 cup | sugar | | 4 oz. | butter, melted | | 2 cups | all-purpose flour | | 2 tsp. | baking powder | | 2/3 cup | milk or | | half & half |
Toska Frosting
| 1/2 lb. | butter | | 1/2 lb. | sugar | | 2 tbsp. | all-purpose flour | | 1/2 cup | milk, half & half or | | buttermilk | | 1/2 lb. | finely chopped almonds |
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Instructions
Preheat oven to 347°F Beat eggs and sugar untill foamy. Combine the dry ingredients and add them alone with melted butter and milk or half & half. Pour into large greased 12x15-inch pan and bake until the surface starts to gain color and remove from oven
Mix all the frosting ingredients together in saucepan and cook until the mixture boils. Pour frosting over half baked crust and return to oven. Bake till the frosting is golden brown. Remove from oven, cool and cut into squares.