similar recipes: tuna
“Strilled” is a combination of both steaming and grilling the tuna.
“Strilling” is my own adaptation of the old family favorite. We always just grilled the tuna, which, if not watched carefully, can become dry. The steaming step assures the moistness of the fish, while the grilling gives it a nice browned texture and flavor. It seems like a lot of work, which it is not, and the difference in the flavors are well worth the extra effort. This makes a great dish for company, for except for grilling the fish all the work is completed before the guests arrive.
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