Cook onion in the butter untill clear not brown. Add the tomatoes, sherry, vinegar, and rosemary. Simmer for 20 minutes, to allow flavors to fuse. Remove from heat and allow to cool. When cooled pour into blender and puree until smooth. Slowly add the heavy cream; heat and serve.
Author's Comments
The texture is kind of lumpy, if you would like a smoother soup, press through a sieve.
Instructions
Cook onion in the butter untill clear not brown. Add the tomatoes, sherry, vinegar, and rosemary. Simmer for 20 minutes, to allow flavors to fuse. Remove from heat and allow to cool. When cooled pour into blender and puree until smooth. Slowly add the heavy cream; heat and serve.
Author's Comments
The texture is kind of lumpy, if you would like a smoother soup, press through a sieve.
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soups, tomato soup