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Tomato Pie

Time

Yield

Ingredients

Ingredients

1 pie shell
4 lg. tomatoes, peeled and sliced
1/2 tsp. dried basil
Salt and pepper, to taste
1/2 cup mayonnaise
1 cup cheddar cheese, shredded

Instructions

Preheat oven to 350°F. Bake pie shell for 10 minutes. Into baked shell, add tomatoes, salt, pepper and basil. In a small bowl combine mayo and cheese. Spread this mixture over tomato. Bake pie at 350°F for 30 minutes.

Author's Comments

Good when served as a side dish or as a light main course with a garden salad.

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1 Recipe Reviews

Nancy

Nancy reviewed Tomato Pie on July 31, 2000

I love this! I also use some mozzarella and parmesan sometimes.