Tomato-Onion Soup with Rigatoni
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Time
prep 0:10
total 1:30
Ingredients
| 1 | lg. onion, chopped | | 1/8 tsp. | garlic powder | | 1 cup | water | | 1-3/4 lb. | canned tomatoes, chopped with juice | | 1 tbsp. | dried parsley | | 1 cup | rigatoni | | 1/2 tsp. | dried thyme | | 1 | bay leaf | | 1/2 tsp. | dried basil | | 1 tbsp. | soy sauce |
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Instructions
Saute the onion and garlic powder in the water for 15 minutes. Add the remaining ingredients, except the soy sauce. Simmer, covered, for 1 hour. Add the soy sauce and remove the bay leaf just before serving.
Author's Comments
150 calories, 1.0 gram fat per serving
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