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Tom Kha Gai


0:25 prep
0:25 total

Time

prep 0:25       total 0:25

Yield

Ingredients

Ingredients

709.76 ml. coconut milk
4 stalks lemon grass, bruised and chopped
1 sm. stalk galanga root sliced
10 kaffir lime leaves, torn
0.23 kg. boneless chicken, cut into strips
0.11 kg. rice straw mushrooms
59.15 ml. lime juice
44.36 ml. fish sauce
10 hot chilies, chopped, for garnish
Spring onions, chopped, for garnish
Cilantro leaves, for garnish

Instructions

Bring the coconut milk to a boil. Add lemon grass, galanga, and half of the lime leaves. Reduce heat and simmer for 10 minutes.

Strain the stock to a clean pan. Return to heat and add chicken and mushrooms. Cook for 5 to 7 minutes, until the chicken is cooked.

Stir in the lime juice, fish sauce and lime leaves. Season to taste.

Serve hot. Garnish as desired.

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