|1 can (10 oz.) ||RO*TEL Original Diced Tomatoes and Green Chilies, drained, liquid reserved|
|1 can (1 lb.) ||refried beans|
|1 container ||(12 oz.) prepared guacamole (or homemade of course)|
|1 container (1 lb.) ||sour cream|
|1 pkg. ||taco seasoning mix|
|1 cup ||shredded cheddar and Monterey Jack cheese blend|
|1 can (2-1/4 oz.) ||sliced olives, drained|
|1/4 cup ||sliced green onions|
|Tortilla chips, for serving|
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews
What's in season?