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Thai Vinaigrette


0:10 prep
1:15 total

Time

prep 0:10       total 1:15

Yield

Ingredients

Ingredients

1-1/2 whole limes, juice and pulp
3 tbsp. rice wine vinegar
1-1/2 tbsp. fish sauce
1-1/2 tsp. Tabasco sauce
1-1/2 tsp. white sugar
3/4 cup peanut oil
1-1/2 tbsp. cilantro, minced
3 cloves garlic, minced
4 whole scallions, thinly sliced

Instructions

Blend all ingredients in a bowl except the peanut oil. Drizzle about 3/4 cup peanut oil in while whisking in the bowl. Let stand for 1 hour before serving and whisk again before serving.

Author's Comments

We make this alot around my house. We love Thai food. And this has to be one of the best salad dressings that I have come up with.

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1 Recipe Reviews

jewelist

jewelist reviewed Thai Vinaigrette on October 5, 2007