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Thai-Burmese Pork Curry (Gaeng Hang Ley)

OMG PORK CURRY RECIPE NOM NOM NOM

Time

Yield

Ingredients

Ingredients

1 tbsp. peanut oil
7 oz. pork belly
2 bulbs pickled garlic, sliced
2 tbsp. sliced fresh ginger
2 tbsp. Burmese masala powder
1 tbsp. red curry paste
1 tbsp. palm sugar or
honey
2 cups water
3 tbsp. fish sauce
1 cup tamarind juice or
prune juice
1 cup chicken stock
1 tbsp. dark soy sauce
1 tbsp. roasted peanuts

Instructions

Add peanut oil to a wok and place on medium heat. Cut the pork belly into bite-sized pieces and place in the wok.

Mix together the garlic, soy sauce, masala powder, red curry paste, sugar and fish sauce; add to wok and stir. Add 1 cup water and 1/2 chicken stock; increase heat, bring to a light boil and stir for 5 minutes. Add the rest of the water and chicken stock; bring to a boil again. Simmer for 3 to 4 minutes.

Add the tamarind juice and season to taste. Add peanuts and ginger, cooking until sauce thickens to desired consistency.

Remove from heat and serve with sticky rice.

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