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Thai Beef Salad (Yam Nua)

Time

Yield

Ingredients

Ingredients

1 lb. skirt steak
1/4 cup finely sliced shallots
1/4 cup finely sliced lemongrass
1/2 cup sliced cucumbers
1 tbsp. chopped spring onions
1/2 cup mint leaves

Dressing

2 tbsp. sliced garlic
3 hot chili peppers
1/4 cup lime juice
4 tbsp. fish sauce

Instructions

First, prepare the dressing. Pound the chili peppers and garlic well in a mortar; remove and mix with lime juice and fish sauce.

Grill beef to medium-rare; cut into thin strips about 1 inch wide. Toss the beef in the dressing.

Place the beef on a serving plate. Sprinkle with mint leaves, shallots, lemongrass, and cucumber. Serve.

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