Time
prep 0:30
total 2:00
Ingredients
| 3 lbs. | ground chuck | | 2 | lg. onions, chopped | | 4 cloves | garlic, minced | | 1/4 cup | chili powder | | 2 tbsp. | all purpose flour | | 1 tbsp. | sugar | | 1 tbsp. | oregano | | 1 tsp. | salt | | 2 cans (1-3/4 lb. each) | diced tomatoes, undrained | | 3 cans (1 lb. each) | kidney beans, drained and rinsed |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Combine ground chuck, onions and garlic; cook until; meat is browned. Drain well. Stir in next 6 ingredients. Cover and simmer one hour, stirring occasionally. Add beans and simmer an additional 20 minutes. Offer your guests diced raw onion, jalapeno slices, and shredded cheddar cheese as toppings,
Author's Comments
Flavor is best when prepared a day ahead. Freezes well.
Similar Recipes
chili, soups, texas chili