Tennessee Butter Beans with Pecans
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Time
prep 0:15
total 0:45
Ingredients
| 2 cups | cooked butter beans | | 1 | beef bouillon cube | | 1/2 cup | water | | 1/2 cup | chopped pecans | | 1 | md. onion, chopped | | 1 dash | Worcestershire sauce | | 1/2 cup | grated mild American cheese | | 1/3 cup | soft breadcrumbs | | 2 tbsp. | butter |
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Instructions
Place butter beans in a small casserole. Add bouillon cube to water and stir until dissolved. Add water mixture to beans with pecans, onion, Worcestershire and grated cheese. Toss lightly to blend. Sprinkle top with bread crumbs. Dot with bits of butter. Bake in preheated 350°F oven for 30 minutes.
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