|4 cups ||hot water (or soured milk)|
|2 tbsp. ||oil (or bacon fat)|
|1 tbsp. ||salt|
|3 tbsp. ||molasses (or honey)|
|2 tsp. ||granulated yeast|
|1 cup ||rye meal (or whole wheat flour)|
|1 cup ||bran|
|Unbleached white flour in sufficient quantity to make a kneadable medium-firm dough|
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