Ingredients
| 1/2 lb. | cooked, drained sausage, hamburger, or | | any other chopped meat | | 1/2 cup | mayonnaise | | 1/2 cup | milk | | 2 | eggs beaten | | 1 tbsp. | cornstarch | | 1-1/2 | grated sharp cheddar cheese, Swiss, or | | any other cheese | | 1/3 cup | onion, chopped | | 1 | packaged deep pie crust |
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Instructions
Bake pie crust for 5 minutes in 350°F oven (so bottom of Quiche will not be soggy). Mix above ingredients and pour into the prepared pie crust. Bake at 350°F for 35 to 40 minutes. Cool 5 minutes before slicing.
Author's Comments
The great thing about this Quiche recipe is that you can add any kind of meat, vegetables, or cheese to it and it is still great tasting! I have added spinach, mushrooms, peppers, shrimp, chicken, mozzarella, tomatoes, etc. Enjoy!
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