Ingredients
| 4 | md. onions | | 1 tsp. | dried oregano leaves | | Vegetable oil | | 1 tbsp. | packed brown sugar | | 1/4 cup | balsamic or | | cider vinegar | | 1/4 tsp. | salt | | 1 tbsp. | chopped fresh parsley | | 1/4 tsp. | pepper | | 1/3 cup | seasoned croutons, crushed |
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Instructions
Heat coals or gas grill. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2-inch of root end. Gently pull wedges apart.
Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, parsley, salt and pepper. Wrap foil securely around onions. Cover and grill onions 4 inches from medium heat for 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
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