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Tangy Barbecue Sauce





1-1/2 tbsp. peanut oil
2 tbsp. shallots, finely chopped
2 tbsp. scallions, finely chopped
1 tbsp. garlic, finely chopped
1 tbsp. fresh ginger, finely chopped
2 tbsp. fresh cilantro, finely chopped
3 tbsp. fresh chiles, finely chopped
2 tbsp. rice wine or
dry sherry
3 tbsp. hoisin sauce
2 tbsp. sugar
2 tsp. Chinese sesame oil
1 tbsp. orange zest
2 tbsp. Chinese chili bean sauce
2 tsp. satay paste
1 tsp. Chinese white rice vinegar or
cider vinegar
1/2 cup orange juice
1-1/2 tbsp. light soy sauce
1-1/2 tbsp. dark soy sauce
1 tsp. salt
1 tsp. freshly ground black pepper
2 tsp. tomato paste


Mix ingredients and use as desired. Refrigerate for later use.

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