similar recipes: turkey
Preheat oven to 375 degrees. In a large skillet, saute the onion and bell pepper in 6 tablespoons of the butter until soft, about 3-4 minutes. Add the garlic and cook for one more minute. Add the mushrooms and essence and thyme. Cook, stirring occasionally until the mushrooms are soft. Sprinkle with flour and cook for another minute.
Essence: 2 tbsp each, garlic powder, paprika and salt. 1 tbsp each black pepper, onion powder, cayenne pepper, dried oregano and dried thyme. Mix all ingredients togethe well and store in an air tight container. This was one of my Aunt's "special" secrets. She used it in a whole host of dishes, saying she got it from her Grandmother! Could have been. It does addd a lot to this dish. I haven't tried it in any others. My loss! But this recipe is great for using all that left over turkey from a holiday feast!
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