Time
prep 0:15
total 0:45
Ingredients
| 1/2 lb. | smoked turkey sausage, cut into 1/4-inch slices | | 1 cup | onion, diced | | 1 cup | carrot, diced | | 3/4 cup | celery, thinly sliced | | 3 cups | fat-free chicken broth or | | water | | 2 cups | sweet potatoes, diced and peeled | | 1 tsp. | dried oregano | | 1/2 tsp. | coarsely ground black pepper | | 1/4 tsp. | salt | | 2 (14 oz. each) | tomatoes, unsalted, undrained, and coarsely chopped | | 1 can (14 oz.) | Great Northern beans, rinsed and drained | | 2 bunches | fresh spinach, coarsely chopped |
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Instructions
Combine first 4 ingredients in a Dutch oven over medium-high heat; saute 7 minutes or until sausage is browned. Add chicken broth (or water) and next 6 ingredients (water through beans). Bring to a boil, cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Stir in spinach, cook an additional 2 minutes. Serve.
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