Time
prep 0:30
total 1:30
Ingredients
| 2 cups | cooked, mashed sweet potatoes | | 1 cup | brown sugar | | 1/4 cup | butter | | 1/4 tsp. | salt | | 1/2 tsp. | cinnamon | | 1/2 tsp. | nutmeg | | 1/2 tsp. | cloves | | 3 | eggs, beaten | | 1 cup | evaporated milk | | 1 | unbaked 9-inch pastry shell |
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Instructions
Blend sugar, butter or margarine, salt and spices. Stir into sweet potatoes. Add eggs and milk, beating into potato mixture until smooth. Pour into pastry shell. Bake in 450°F oven for 15 minutes. Reduce heat to 300°F and continue baking about 45 minutes longer or until pie tests done.
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