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Sweet Hot Mustard


0:15 prep
0:15 total

Time

prep 0:15       total 0:15

Yield

Ingredients

Ingredients

1/2 cup dry mustard
1 cup malt vinegar
3 eggs
1 cup sugar

Instructions

Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits; the hotter it gets) In top of double boiler, mix the eggs, sugar and the mustard mixture together. Cook over boiling water until thickened. Store in fridge.

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