TO MAKE PASTRY BY HAND: In a medium bowl, mix flour and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk together water and egg yolk. Add to flour mixture and stir with a fork until flour clumps together to form a dough.
This pastry is easy to make, especially in a food processor, and rather than being rolled, it is patted into place. Serve this with a salad for a light supper or cut into thin slivers to serve as party hors d’oeuvres.
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