Cook beets for about a half an hour or until tender. Let beets cool and then chop. Chop apples and crush walnuts if needed. Mix vinegar, olive oil and sugar. Toss apples, beets, walnuts, and feta, then stir in olive oil mixture. Serve or let sit over night. I think it's best the next day.
I'm not really sure about quantities. I just kind of wing it!
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