Time
prep 0:25
total 1:15
Ingredients
| 1 lb. | ground ham | | 1/2 lb. | ground pork | | 1/4 cup | crushed saltine crackers | | 1 | egg | | 1/2 cup | milk | | 1/2 tsp. | salt | | 1/2 tsp. | thyme | | 1/4 tsp. | pepper | | 1 cup | chopped onion | | 1 can | (16 oz.) apricot halves, drained (juice reserved) | | 1/2 cup | chopped parsley |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In large mixing bowl, blend ground ham, ground pork, crackers, egg, milk, salt, thyme and pepper. Mix until well blended.
Moisten a piece of wax paper 18-inches long; pat meat mixture to make a 9x12-inch rectangle. Spread onion over top of meat evenly. Coarsely chop the drained apricots and sprinkle over onions. Sprinkle parsley over
all.
Roll as for a jelly roll, starting with a 9-inch side. Lift up the waxed paper to start meat rolling; place meat roll in a lightly greased 9x5-inch pan. Bake at 350ºF for 50 minutes.
Meanwhile, boil juice down from canned apricots to measure 1/4 cup. Brush meat loaf halfway through baking with this juice. Allow to stand 10 minutes before serving.
Author's Comments
YUM! Easy - Can be prepared a day or so ahead of time.
Similar Recipes
hamloaf, main courses