Time
prep 0:20
total 3:30
Ingredients
| 5 | md. green peppers | | 1 pkg. (8 oz.) | cream cheese, softened | | 1 pkg. (8 oz.) | cheddar cheese, grated | | 2 tbsp. | milk | | 1 tsp. | salt | | 1 tsp. | Worcestershire sauce | | 1/4 cup | sweet pickle relish, drained |
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Instructions
Cut tops of peppers; remove seeds and membrane. Combine remaining ingredients and stuff into peppers. Chill 3 hours. Cut into wedges and serve.
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