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Stuffed Peppers


0:20 prep
3:30 total

Time

prep 0:20       total 3:30

Yield

Ingredients

Ingredients

5 md. green peppers
1 pkg. (8 oz.) cream cheese, softened
1 pkg. (8 oz.) cheddar cheese, grated
2 tbsp. milk
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 cup sweet pickle relish, drained

Instructions

Cut tops of peppers; remove seeds and membrane. Combine remaining ingredients and stuff into peppers. Chill 3 hours. Cut into wedges and serve.

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