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Preheat oven to 350°F Wash, trim and dry mushrooms thoroughly. Remove stems. Finely chop enough stems to measure 1/3 cup. Melt 2 tbsp. butter in skillet. Cook and stir chopped mushroom stems, green pepper and onion in butter until tender - about 5 minutes. Remove from heat; stir in remaining ingredients except mushroom caps and 1 tbsp. butter. Melt 1 tbsp. butter in shallow baking dish. Fill mushroom caps with stuffing mixture and place filled side up in baking dish. Bake 15 minutes, broil 3-4 inches from heat for 2 minutes. Serve hot.
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