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Stuffed Acorn Squash


0:15 prep
0:45 total

Time

prep 0:15       total 0:45

Yield

Ingredients

Ingredients

2 acorn squash
2 carrots, grated
1 can (8 oz.) crushed pineapple
2 tbsp. dried white raisins
1/4 tsp. ginger

Instructions

Cut squash in half; scoop out seeds. Place in baking dish. Combine remaining ingredients and spoon into squash cavities. Bake at 350°F for 30 minutes or until squash is tender.

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