Strawberry-Rhubarb Jam

Time

Yield

4 jars

Ingredients

Ingredients

5 cups rhubarb, diced
1 can crushed pineapple, drained
2 cups sugar
1 pkg. (3 oz.) strawberry jello

Instructions

Mix and let stand 2 hours, then boil 12 minutes, remove from heat and add 1 small package (3 oz.) strawberry jello. stir and jar or put in plastic containers, Refrigerate. Also freezes well. Can jar and seal with lids and rings, too.

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