Strawberry Cream Cheese Tart
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| Savor the sweetness of summer with this delicious Strawberry Cream Cheese Tart. |
Time
prep 0:30
total 0:15
Ingredients
| 9 | Rhodes™ Dinner Rolls, thawed to room temperature | | 8 oz. | cream cheese, softened | | 2 cups | chopped fresh strawberries
| | 1/4 cup | sugar
| | 1 tsp. | vanilla
| | 4 cups | sliced fresh strawberries |
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Instructions
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x16 inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap and place dough on a sprayed 10x15 inch baking sheet. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes. Remove from oven to cool. Combine cream cheese, chopped strawberries, sugar and vanilla until creamy. Spread over cooled crust. Top with sliced strawberries.
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