Stewed Fresh Breakfast Figs

Time

prep 0:05       total 0:10

Yield

4 servings

Ingredients

Ingredients

12 fresh figs, peeled
3/4 cup sugar
1-1/4 cup water

Instructions

Add peeled figs to boiling syrup and simmer for 5 to 10 minutes. Serve with cream.

Author's Comments

Try adding 3/4 cup of finely chopped dried figs to your basic waffle recipe.

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