Time
prep 0:15
total 6:00
Ingredients
| 1 tsp. | lime peel, grated | | 1/3 cup | fresh lime juice (3 limes) | | 1/3 cup | salad oil | | 1/4 cup | honey | | 2 tbsp. | prepared mustard | | 2 cloves | garlic, minced | | 1/2 tsp. | coarsely ground black pepper | | 1/2 tsp. | salt | | 2 lbs. | top round, sirloin, or | | flank steak | | Lime wedges for garnish |
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Instructions
In small bowl, whisk together all ingredients except steak and lime wedges. Score steak across top. Place in shallow pan and pour over lime juice mixture. Turn to coat all sides. Refrigerate 6 to 8 hours, turning occasionally. Remove steak from marinade and broil 3 minutes on each side for medium rare ot to desired doneness. Slice thinly on the diagonal. Serve with lime wedges.
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