St. Patrick’s Day Crème de Menthe Brownies
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Ingredients
| 1/2 cup | butter, softened | | 1 cup | granulated sugar | | 4 | eggs | | 2 cups | chocolate syrup | | 1 tsp. | vanilla | | 1 cup | all purpose flour |
ICING
| 2 cups | icing sugar | | 1/2 cup | butter, softened | | 2 tbsp. | crème de menthe liqueur |
GLAZE
| 1 cup | semisweet chocolate chips | | 1/3 | cu butter |
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Instructions
In large bowl, beat butter with sugar until fluffy. In separate bowl, whisk together eggs, chocolate syrup and vanilla; beat into butter mixture until blended. Fold in flour.
Spread in greased 13 x 9 – inch cake pan. (3.5 L) Bake in 350 F. oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Let cool on rack.
ICING: In bowl, beat together sugar, butter and liqueur until smooth; spread over base. Refrigerate for 1 hour or until chilled.
GLAZE: In small microwaveable bowl, microwave chocolate chips with butter at High for 1 to 1 1/2 minutes or until softened; stir until smooth. Spread over icing. Chill until firm, about 1 hour. Cut into squares. Makes 32 brownies.
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Author's Comments
These are a delicious and luscious.
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