Ingredients
| 1 lb. | green split peas | | 2 | smoked ham hocks | | 2 | ribs celery, finely chopped | | 1 | md. onion, finely chopped | | 1 | md. carrot, finely chopped | | 2 | chicken bouillon cubes | | 1 tsp. | garlic powder | | 1 tsp. | salt | | 1/2 tsp. | dried oregano | | 1/4 tsp. | pepper | | 8 to 10 cups | water | | 1 | bay leaf |
1 Recipe Reviews
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Very good pea soup recipe. I make this soup all the time.
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Instructions
In a large saucepan, combine all of the ingredients; bring to a boil. Reduce heat, leaving cover ajar, simmer for 3 hours, stirring occasionally. Remove and discard bay leaf. Remove the ham hocks; when coolenough to handle, cut meat into bite-size pieces. Return meat to the soup and heat through.
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soups, split pea soup