Spicy Kale with Tomato and Onion

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Ingredients

Ingredients

2 tbsp. olive oil
1/2 onion, peeled, finely sliced
1 garlic clove, peeled, finely sliced
1/2 tsp. ground cumin
1/2 tsp. ground coriander
pinch chilli flakes
1 tomato, seeds removed, chopped
3 oz. kale, washed, thick stalks removed, roughly sliced, blanched for 2-3 minutes in salted water, drained
salt and freshly ground black pepper

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