Time
prep 0:30
total 1:00
Ingredients
| 1 | lg. butternut | | 2 | onions | | 1 | leek | | Chicken stock | | 1 clove | garlic | | 2 tsp. | sage | | 1 | chili | | Salt and pepper, to taste | | Nutmeg, to taste | | Cinnamon, to taste |
2 Recipe Reviews
|
this was the best soup i've tasted
|
|
|
This soup sounds wonderful. It would help to know how much chicken stock and what kind of chili's though.
|
|
Subscribe for tasty updates:
|
Instructions
Saute onions, leeks and garlic in olive oil. Add butternut and leave on low heat to sweat. When butternut is soft add chopped chili and sage. Add stock. Bring to boil and simmer on low heat. Blend. Add nutmeg, cinnamon, salt and pepper to taste.
Author's Comments
Cream can be added.
Similar Recipes
soups