Spicy Acorn Squash Soup
|3 cups ||low sodium chicken broth, divided|
|1-1/2 cup ||onions, chopped|
|1/2 tsp. ||red pepper, crushed (.5 to 1)|
|3 cups ||acorn squash, cubed, peeled (1.25 lb.)|
|1/2 tsp. ||salt|
|3 cups ||water|
|1/2 cup ||long-grain rice, uncooked|
|1/4 cup ||chunky peanut butter|
|fresh parsley, Chopped (optional)|
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews
What's in season?