Ingredients
| 6 tbsp. | olive oil | | 2 tbsp. | Cabernet Savignon wine vinegar | | 2 cloves | garlic, finely chopped | | 1 tbsp. | mustard | | 1 tbsp. | honey | | 1/2 tbsp. | fennel seeds, warmed in skillet | | 1/2 tbsp. | ground black pepper | | 1 dash | sea salt |
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Instructions
Combine all ingredients with a wire whisk and pour over a salad.
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