prep 0:05 total 0:15
1.Add 1 teaspoon of coconut oil to a frying pan and gently fry the red onion and chopped parsnip for 5 minutes (until softened), then add in the spring onion and fry for a further 2 minutes.
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-spanish-omelette-with-parsnip/
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