Spaghetti Casserole

from

Time

Yield

Ingredients

Ingredients

8 oz. spaghetti, broken in thirds
1 egg
1/2 cup milk
1/2 tsp. salt
1/2 lb. ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 (1-5/8 lb.) jar spaghetti sauce
2 cups shredded mozzarella cheese

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews