Soy Cheese and Vegetable Appetizers
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Time
prep 0:45
total 0:45
Ingredients
| 6 slices | Yves “The Good Slice” Soy cheese, any flavour 6 slices | | 6 sticks | Cooked vegetable sticks (carrot, celery, asparagus) | | 1/4 cup | flour | | 2 | lg. egg whites or | | whole eggs | | 2 tbsp. | milk or | | soy milk | | 1 cup | breadcrumbs 1 cup | | Oil for frying |
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Instructions
Instruction: Have soy cheese on room temperature for at least 1 hour.
1. Have deep fryer preheated to 375-400°F.
2. Dip vegetable sticks in flour, place one on each cheese slices, roll them up tightly, cut them into 3 and coat pieces with flour.
3. Beat egg whites with milk.
4. Dip cheese pieces into egg mixture, then coat with breadcrumbs. In the palm of your hand press pieces to achieve a firm coating.
5. Repeat step 4.
6. Fry breaded cheese 10-20 seconds, until crisp and golden.
7. Serve hot or cold.
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