Ingredients
| 2 tbsp. | sour cream | | 1 tbsp. | sliced green onions | | 2 tsp. | fine dry breadcrumbs | | 1/8 tsp. | salt | | 1 dash | pepper | | 1/4 lb. | lean ground beef | | 1 | hamburger bun, split, toasted and buttered | | Lettuce leaves | | 1 slice | tomatoes, thinly sliced | | Sour cream (optional) |
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Instructions
Stir together 2 tbsp. sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add ground beef; mix well. Shape the ground beef mixture into one 3/4-inch thick patty. Place the patty in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook, loosely covered, on 100% power for 1-1/2 to 2 minutes.
Turn patty over; rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for another 1-1/2 to 2 minutes or until done. Drain off fat. Serve on toasted bun with lettuce and tomato. Dolop with additional sour cream, if desired.
Author's Comments
I made this yesterday and doubled the recipe for DH and I. It was very moist and tasty. It made a great tasting hamburger. It would also be good with potatoes and a vegetable. I didn't use the microwave, I just fried it up.
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